Our Feed Additives Division is committed to working towards sustainable solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premixes.
Feed Additives
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Thank you for joining us at EuroTier 2024!
As always, this event was a fantastic opportunity to showcase how we are transforming scientific innovation into custom solutions for the feed industry. We were inspired by the discussions and connections made with all of you, focusing on the advancements that will shape the future of animal care.
We look forward to continuing our global commitment with the industry.
#EuroTier2024 #Feed #FeedAdditives #WeInnovateAnimalFarming #Lucta #Innovation #Trust
EuroTier 2024 is starting in Hannover, Germany. During the next four days, we will be sharing with you our commitment to transform scientific innovation into custom solutions for palatability, efficiency and animal welfare.
Join us at Hall 20, Booth C45 to explore our solutions and discover how we can partner with you to shape the future of animal care. We look forward to seeing you there!
#EuroTier2024 #Feed #FeedAdditives #WeInnovateAnimalFarming #Lucta #Innovation #Trust
Save the date! We are excited to announce that Lucta will be exhibiting at EuroTier 2024, taking place from November 12-15 in Hannover, Germany!
As the world`s leading trade fair for animal farming, EuroTier is the premier platform to explore innovations, products, and services in the industry. From ruminants and swine to poultry and aquaculture, this event showcases the latest trends and advancements that shape the future of animal care.
Be sure to visit us at Hall 20, Booth C45 to discover how we transform scientific innovation into custom solutions. We look forward to seeing you there!
#EuroTier2024 #Feed #FeedAdditives #WeInnovateAnimalFarming #Lucta #Innovation #Trust
We are pleased to share that Lucta attended the Latin American & Caribbean Aquaculture (LAQUA) event in Medellín, Colombia. This important gathering brought together industry leaders, researchers, and practitioners dedicated to advancing the field of aquaculture.
As global demand for fisheries products continues to rise, aquaculture plays a vital role in meeting this need sustainably. With world aquaculture production reaching new heights, the dialogue at LAQUA focused on the essential strategies for expanding production while ensuring environmental sustainability and community development.
At Lucta, we are committed to contributing to these advancements and supporting the industry as it navigates the challenges ahead.
#LAQUA2024 #Aquaculture #Sustainability #FeedAdditives #LatinAmerica #Trust #Innovation #Lucta
We are thrilled to announce that Lucta is exhibiting at Vietstock 2024, in Vietnam, from October 9th until the 11th.
Visit us at Hall A, booth D32 to discover our animal feed additives solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premises.
Vietstock serves as a hub for innovation and expertise in the industry, bringing together leaders and businesses to explore the latest advancements, exchange knowledge, and foster collaborations that will shape the future of livestock and aquaculture.
We look forward to connecting with you!
#FeedAdditives #VietStock2024 #Feed #Lucta #Innovation #Trust
We are pleased to share that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies, presented the abstract “Dog preferences for palatants based on non-animal thermal-processed flavors” at the 17th International Weurman Flavor Research Symposium, held at Wageningen University and Research in The Netherlands.
We appreciate the opportunity to connect with fellow researchers and practitioners in the field and to share insights that drive progress in flavor science. Thank you to all who participated and contributed to the rich discussions during the event.
We look forward to continuing our journey in flavor innovation!
#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
The 17th World Congress on Polyphenols Applications, held in Milan, Italy, where Lucta presented a poster is now over.
We are grateful for the chance to share our research “Reconstituted essential oils – dealing with the natural variability” presented by Dr. Jose J. Pastor from Lucta’s Innovation Division.
Thank you to everyone who engaged with our work and contributed to the exchange of ideas. We are always happy to connect with experts and researchers from around the world and appreciate the valuable insights shared.
#FeedAdditives #PolyphenolsApplications #Milan #Lucta #Innovation #Trust
We are thrilled to announce that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies Unit, will be presenting the poster “Dog Preferences for Palatants based on Non-Animal Thermal-Processed Flavors” at the 17th International Weurman Flavor Research Symposium, taking place from September 24-27, at Wageningen University & Research in The Netherlands.
The Symposium will feature keynote lectures, scientific talks, and a range of presentations on cutting-edge topics such as multimodal flavor perception, flavor generation, and new analytics tools for flavor analysis.
We look forward to engaging with fellow experts and exploring the latest advancements.
#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
We were honored to be the Platinum Sponsors of the XXXIV International Poultry Symposium PB WPSA, which took place in Lublin, Poland, where scientists, breeders, veterinarians, producers, and practitioners gathered to share knowledge and discuss the latest trends in poultry breeding and production.
This year’s symposium provided an invaluable platform for exchanging ideas and addressing critical issues in the industry, from the practical aspects of poultry breeding to the latest research in nutrition, food safety, and prevention in poultry production.
Thank you to all the participants, speakers, and organizers for making this event a great success. We look forward to continuing our collaboration and commitment with the poultry industry.
#Poultry #Science #FeedAdditives #ResearchAndDevelopment #WPSA #Lucta #Innovation #Trust
We are excited to announce that Lucta will be presenting at the 17th World Congress on Polyphenols Applications, taking place on September 19-20, 2024, at Università degli Studi di Milano Statale, Milan, Italy.
José Javier Pastor, from Lucta’s Innovation Department, will present a poster titled "Reconstituted Essential Oils – Dealing with the Natural Variability." This presentation will delve into innovative approaches for managing the natural variability in essential oils, a crucial topic for advancing our understanding and applications of these natural compounds.
Stay tuned for more details on the exact day and time of the presentation. We look forward to engaging with fellow experts and exploring new horizons in polyphenol applications.
#FeedAdditives #PolyphenolsApplications #Milan #Lucta #Innovation #Trust
- Palatability
Modulation of feeding behavior through the use of innovative sensory strategies. Our continuous improvement in innovation and palatability is reflected in our new developments included in the following product lines:
- LUCTAROM®
Sensory strategies to modulate animal feeding behavior, in terrestrial and aquatic species, with benefits in animal performance by changing the organoleptic properties of the diet.
- LUCTASWEET®
Functional sweeteners and flavors to increase voluntary feed intake by masking anti-nutritional factors and cocktails of additives present in diets that compromise the acceptability of the feed.
- Efficiency
Optimization of the digestive and/or metabolic function to improve animal performance and welfare. Our continuous improvement in innovation towards better efficiency focus on the optimization of digestive and metabolic processes to improve nutrient absorption and utilization in healthy animals. Additionally, by acting on the digestive functionality with benefits in the barrier and immune function of the gastrointestinal tract, we aim to maintain the physiological condition of the animal and improve its performance.
- Animal Welfare
Sustaining the physiological condition of a healthy animal is a continuous challenge. Our ongoing innovation aims to develop new feed additives to stabilize the physiological condition of healthy animals in challenging situations that may be present in their life or in specific stages of the productive cycle.
- Antioxidants
Efficient protection against oxidation. Our ongoing evolution in innovation and antioxidants is reflected in the new developments in our product line:
- LUCTANOX®
Its main action is to protect additives, ingredients, premixtures and complete feed from oxidation processes to preserve their nutritional value and to guarantee effectiveness during their shelf life.
- Preservatives
Efficiency and effectiveness in the protection and safety of feed and its ingredients. Our continuous improvement in Innovation & other preservatives is reflected in new developments of the product line:
- LUCTACID®
Effective acidification, which consists of a synergistic combination of different acids contributing to the preservation of the animal feed and the drinking water, which enable to enhance a better use of nutrients and to prevent dysbiosis along the gastrointestinal tract.
- LUCTAMOLD®
Safety in feed production. Complete range of mould inhibitors, in solid and liquid form, designed to prevent a decrease in the nutritional value of feed ingredients and compound feeds and the appearance of mycotoxins.
- LUCTASALM®
Bacterial control in feed ingredients and compound feed. Preservative for antibacterial protection, in powder and liquid form, based on organic acids and designed for the control of pathogenic microorganisms in feed ingredients and compound feed.
