Documento técnico que no contiene resumen.
Technical paper that does not contain an abstract.
The effects of supplementing chicken diets with an olive pomace extract (OE) from Olea europaea on performance and gut health after a challenge of intestinal permeability (IP) increase were studied. Treatments included a control diet with no additives (CF), and diets supplemented with 100 ppm of monensin (MF) or with…
The present study aims to investigate the effects of supplementing broiler diets with a bioactive olive pomace extract (OE) from Olea europaea on growth performance, digestibility, gut microbiota, bile acid composition, and immune response. To this end, three hundred and six 1-day-old broiler chickens (Ross 308) were housed in floor…
Introduction Extrusion is a technology widely used in feed processing that consists of combining high temperatures and high pressures to the feed material. The main objective when used in a final feed is to improve digestibility, but it can also be used in raw materials such as rice bran (Riaz,…
The present study aimed to evaluate the effect of two bioactive pomace extracts (OEa and OEb) from Olea europaea (Lucta S. A., Madrid, Spain) in broiler chickens challenged with an Eimeria spp vaccine. To this end, 560 1-d old male chicks (Cobb 500) were randomly assigned to 7 experimental treatments…
A previous study showed that the use of a capsicum oleoresin based additive (Luctarom Convert – LOM, Lucta S.A.) was able to improve dietary fat digestibility in broilers. The present study aimed to evaluate the effect of LOM on growth performance of broiler chickens under summer conditions in Spain, where…
The Problem: The current need to find alternatives to the use of antibiotics utilization in animal feeds is opening opportunities for feed additives such as phytochemicals in poultry. The present study aims to investigate the effects of supplementing broiler diets with a bioactive pomace-oil extract from Olea europaea (OE) on…
The present study examined the effects of bioactive compounds from a standardized Olea europaea extract (OE) on gut microbiota composition and immune response in broiler chickens. A total of 3 hundred and 6 1-dold broiler chickens (Ross 308) were randomly allocated in floor pens (6 pens / treatment, with 17…
