Essential oils are often used to improve palatability of swine feed. As a natural product, their composition varies, leading to inconsistent results under experimental conditions. Reconstituted versions that mimic the properties and allow standardized blends could clearly demonstrate their effects.
![Replica better than natural product](https://www.lucta.com/wp-content/uploads/2024/03/Imagen-2.jpg)
Autores: Jose J. Pastor, Sergi López-Vergé, Maria Plans, Carles Ibañez
Libro/Revista: Feed Magazine / Kraftfutter