我们的饲料添加剂部门致力于提供可持续的解决方案,确保适口性、效率和动物福利,以及饲料、饲料原料和预混料的保存。 

饲料添加剂

创新:从适口性到动物福利

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The countdown to TARS 2024 has started! We’re excited to sponsor and participate in Asia’s leading aquaculture event of the year, happening on August 14-15 in Bangkok, Thailand. TARS offers a deep dive into the challenges and innovations across the entire aquaculture supply chain, from genetics to production marketing.

Mark your calendars for an insightful presentation from Lucta’s Innovation Aqua Team Leader, Sofia Morais, “Taste matters: from science to application” on Wednesday, August 14, at 14:40hrs, as part of the “Precision fish nutrition, health interventions and feed efficiency” session.

Join us as we explore how sensory science can be applied to enhance feed intake and efficiency in aquaculture feeds. Don’t miss out on this opportunity to gain expert insights and network with industry leaders.

See you in Bangkok!
#TARS2024 #MarineFish #Aquaculture #FeedEfficency #Lucta #Innovation #Trust
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The 2024 ASAS-CSAS-WSASAS Annual Meeting is starting! Until July 25 in Calgary, Canada, Lucta will be attending and Marta Blanch, Innovation Ruminants & Poultry Team Leader, will be presenting several posters at the event.

We are proud to share our latest research and innovations. Join us on the following sessions:

Tuesday, July 23, 2024

11:15 AM – 12:30 PM. PSIV-22 “Use of a mixture of olive pomace extract, a palatability enhancer, and tributyrin as feed additive on the recovery of unweaned dairy beef calves with pneumonia at farm arrival”.

1:15 PM – 2:30 PM. PSV-23 “Physiological status evolution of veal calves after reception period”.

Wednesday, July 24, 2024

11:00 AM – 12:00 PM. PSXI-22 “Presentation Title: Effects of a palatability enhancer and olive bioactives on performance and physiological status of veal calves after farm reception”.

2:45 PM – 3:45 PM. PSXIII-1 “Sensory additives improved the recovery of commercially marketed and transported unweaned dairy beef calves at rearing farm arrival”.

We look forward to engaging with fellow experts and sharing our insights. See you in Calgary!

#FeedAdditives #ASASCSASWSASAS2004 #Research #Lucta #Innovation #Trust
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Discover the benefits of Luctamold®, a comprehensive range of mold inhibitors, available in solid and liquid forms, designed to ensure the highest quality and safety in animal feed production.

Luctamold is a cost-effective protection, that prevents mold growth, preserves feed’s nutritional value, and avoids feed recontamination during packing, transport, and delivery.

Choose Luctamold® for reliable, efficient, and comprehensive mold inhibition in animal feed. More info on the link in our bio!

#FeedAdditives #Preservatives #AnimalNutrition #Lucta #Innovation#Trust
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The XVI European Poultry Conference in Valencia, Spain, has started!

Join us today at 18:00h for our scientific poster presentation, “Effects of natural extracts on the oxidative stability of poultry feeds”. Our team is thrilled to contribute to these important discussions and share our latest research.

Connect with Marta Blanch, our Innovation Ruminants & Poultry Leader, and Blanca Prió, Applied Research Technician, to discuss our findings and explore potential collaborations.

We look forward to engaging with fellow professionals and advancing innovation in the poultry industry. See you at the conference!

#FeedAdditives #EPC24 #Poultry #Lucta #Innovation #Trust
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We are thrilled to announce our participation in the XVI European Poultry Conference, held from June 24th to 28th in Valencia, Spain.

Our team will present the scientific poster “Effects of natural extracts on the oxidative stability of poultry feeds” (Abstract ID: 131231) by Prió et al. Mark your calendars for the 25th at 18.00h for this presentation!

We are excited to contribute to the success of this event and can’t wait to engage with other industry leaders to address challenges and explore opportunities within the poultry industry.

See you in Valencia!

#FeedAdditives #EPC2024 #Poultry #Lucta #Innovation #Trust
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通过提供创新型调味剂解决方案,调节动物的进食行为。
我们在创新和适口性领域持续改进,深入研究动物的采食行为,开发出了下列产品线: 

感官策略旨在通过改变食物的感官特性,调节陆生和水生动物的进食行为,从而使动物的生产性能受益。

通过研究养殖动物的采食行为和味觉生理特征,从而开发的复合型诱食甜味剂。运用先进的甜味复合技术、苦味掩盖与阻断技术以及特殊的调香技术,有效阻断饲料中的苦味和其他不适口感并提供动物先天喜好的甜味,增加饲料适口性,全面提升动物进食量和生长性能。

优化动物的消化和/或代谢功能,以提升其生产性能、改善健康。
我们不断改进创新以提升效率,同时重点专注优化动物消化和代谢功能,提高健康动物对营养的吸收和利用。此外,还通过作用于动物的消化功能,改善其胃肠道的屏障和免疫功能,从而维持动物的良好生理状况,提升其生产性能。 

维持健康动物的良好生理状况是一项持续的挑战。
我们不断创新,力求开发新型饲料添加剂,以稳定健康动物在其整个生命周期或生产周期的特定阶段可能出现的生理状况。

有有效抗氧化。
 我们新研发的产品体现了我们在抗氧化剂方面的不断创新。

不同抗氧化剂和增效剂的合理配比,最大限度地发挥抗氧化剂的协同增效作用,从而有效防止饲料成分被氧化,保持饲料的营养价值,避免营养流失,同时保障产品在保质期内的有效性。

饲料及饲料原料的有效保障。
我们在抑菌剂方面开展持续创新,研发出下列产品线:

不同有机酸和无机酸的合理配比,最大限度地发挥了健胃酸的效用,有助于降低动物胃肠道的PH值并保证肠道微生物菌群的稳定,抑制病原微生物的生长,从而缓解仔猪腹泻和热应激对家禽的影响。

复合防霉剂,有助于抑制饲料及饲料原料中的霉菌生长。

以有机酸为基础,用于控制饲料及饲料原料中的致病微生物特别是沙门氏杆菌。

每项产品对应的说明可能因地理区域的不同而有所差异。若您需要更多资料,请联系乐达有限公司。

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